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Ingredients
- 1 large spaghetti squash - cut in half
- 6 tbsp olive oil - divided
- salt + pepper
- 1 bell pepper - chopped
- 1 medium zucchini - chopped
- 1 medium yellow squash - chopped
- 1 cup cherry tomatoes - halved
- 6 tbsp pesto (homemade or store-bought)
- 1/4 cup grated parmesan cheese (optional)
- 2 tbsp flat-leaf parsley - chopped
- 2 lbs chicken breasts (optional)
Ingredients
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Instructions
- Preheat grill to medium-high heat.
- Drizzle 2 tbsp of olive oil on the flesh of spaghetti squash and sprinkle with salt and pepper. Place the squash on the grill, cut side up and grill for about 25-30 minutes until the inside is soft and the flesh pulls away from the skin with a fork. Remove from heat, let cool slightly, and then flesh the rest of the squash.
- While spaghetti squash is cooking, marinate veggies and chicken (separately, if using) in olive oil and salt and pepper. Grill vegetables and chicken over medium-high heat until chicken registers 165 degrees F and vegetables are tender, about 10 minutes. Remove from heat and dice up chicken.
- Combine spaghetti squash, vegetables, chicken, and pesto in a large bowl and mix well. Sprinkle with Parmesan cheese and parsley. Serve immediately.
This was overall easy and delicious, as well as filling! I made my own pesto so it would have been much easier with the pre-made but still pretty simple meal even with making that part.
this was supper delicious ! easy to make it is now on my favorite list