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| Servings |
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Ingredients
- 2 cups chicken breast , cooked, cut in 1/2 inch cubes
- 1 onion , peeled and chopped
- 5 green onions , trimmed and chopped
- 1 1/2 cups Portobello mushrooms , peeled and sliced
- 8 cups organic chicken broth
- 2 tbsp miso
- sea salt + freshly ground pepper
Ingredients
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Instructions
- In a large skillet, sauté onions until just golden. Add sliced mushrooms and cook 5 minutes more. Use 1/2 cup chicken broth to continue cooking onion and mushrooms. Let liquid almost disappear.
- In a small bowl, whisk miso paste with 2 tbsp broth. Pour into skillet and cook. Season with salt and pepper. Add remaining broth and cooked chicken. Cook for 30 minutes more over low heat. Garnish with green onion.