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Ingredients
- 4 salmon fillets (6 oz each)
- 1 lb asparagus - trimmed
- 2 tbsp olive oil
- 2 cloves garlic - minced
- 1 lemon - thinly sliced
- 4 tsp fresh parsley
- salt + pepper
Ingredients
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Instructions
- Preheat oven to 400 degrees F. Cut 4 sheets of aluminum foil (about 15 inches long). Divide asparagus between the 4 sheets of foil. In a small bowl, whisk oil and garlic. Drizzle 1 tsp over the asparagus. Lay salmon fillets on top of asparagus and drizzle the salmon with the remaining olive oil mixture. Sprinkle with salt and pepper. Top each fillet with 2 lemon slices and 1 tsp of fresh parsley.
- Fold foil over salmon to make individual packets, place packets on a baking sheet, and bake for about 25-30 minutes, or until cooked through. Once cooked, be careful when unwrapping the foil as heat escapes. Serve warm and enjoy!
How much oil? It’s not listed in the ingredients or recipe
Thank you for bringing this to our attention, Crystal! We’ve reached out to our nutritionist and will update the recipe/ingredient list accordingly. Thank you again! ❤️