Rate this recipe!
| Servings |
|
Ingredients
- 1 cup raw almonds
- 1/4 cup macadamia nuts
- 1 date
- 1/8 tsp sea salt
- 1/4 tsp vanilla
- 4 cups cold water
Ingredients
|
Rate this recipe!
|
Instructions
- Soak almonds, macadamia nuts, date, and sea salt in 4 cups of purified water overnight. In the morning, drain the water, rinse, and toss ingredients in a high-powered blender with 4 cups of cold, filtered water, and vanilla. Blend until smooth.
- Pour mixture through a hop back or 2 layers of cheese cloth to filter our solids. Milk will keep in the fridge for about a week. Enjoy!