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| Servings |
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Ingredients
- 1 cup pumpkin puree
- ½ cup maple syrup
- 1/3 cup coconut oil , melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all purpose flour , gluten-free if required
- ½ cup oat flour
- 2 tsp cinnamon
- ½ tsp ginger
- ½ tsp nutmeg
- ½ tsp cloves
- 1 tsp baking soda
- ½ tsp baking powder
- 1/4 tsp kosher salt
- ½ cup chopped pecans
Ingredients
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Instructions
- Preheat the oven to 350F. Line and grease a loaf pan with parchment paper.
- In a large bowl, whisk together the pumpkin puree, maple syrup, coconut oil, eggs, and vanilla.
- Add the all purpose flour, oat flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, and salt. Mix until just combined.
- Add the pecans. Transfer to the loaf pan.
- Bake for 50 to 60 minutes until a toothpick comes out clean. Let cool completely in the pan.