Healthy Pumpkin Bread
Dietary
dairy-free
,
vegetarian
Recipe Bundle
October 2026
Keyword
Community Favorite
Meal Course
Breakfast
Ingredients
1
cup
pumpkin puree
½
cup
maple syrup
1/3
cup
coconut oil
, melted
2
large eggs
1
tsp
vanilla extract
1
cup
all purpose flour
, gluten-free if required
½
cup
oat flour
2
tsp
cinnamon
½
tsp
ginger
½
tsp
nutmeg
½
tsp
cloves
1
tsp
baking soda
½
tsp
baking powder
1/4
tsp
kosher salt
½
cup
chopped pecans
Instructions
Preheat the oven to 350F. Line and grease a loaf pan with parchment paper.
In a large bowl, whisk together the pumpkin puree, maple syrup, coconut oil, eggs, and vanilla.
Add the all purpose flour, oat flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, and salt. Mix until just combined.
Add the pecans. Transfer to the loaf pan.
Bake for 50 to 60 minutes until a toothpick comes out clean. Let cool completely in the pan.