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Ingredients
- 4 oz halloumi , drained and rinsed (approximately ½ of a block)
- 2 tbsp extra virgin olive oil , divided
- 2 cups cubed watermelon
- 2 cups arugula
- ¼ cup fresh mint leaves , torn
- 1 tbsp hemp hearts
- juice of one lemon
- salt and pepper , to taste
Ingredients
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Instructions
- Cut the halloumi into ½ inch slices.
- Heat 1 tablespoon of oil nonstick skillet over medium-high heat. Add the slices in a single layer and cook until golden, about 2 minutes per side.
- Combine the waterlemon, arugula, mint leaves, and hemp hearts.
- Drizzle with the remaining tablespoon of olive oil and lemon juice.
- Top with the cooked halloumi.