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Ingredients
- 4 tsp olive oil , plus more for the grill
- 2 1/2 lb salmon
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 4 lemons , halved
- 2 tbsp mixed chopped herbs , such as marjoram, tarragon, thyme and parsley
Ingredients
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Instructions
- Oil grill plates, then preheat grill to medium-high heat. Meanwhile, brush salmon all over with oil and sprinkle with salt and pepper. Arrange salmon on the grill, skin-side down and cook, gently flipping once, until golden brown on both sides and cooked to desired doneness, up to 15 minutes total.
- Meanwhile, arrange lemons on grill, cut sides down, and cook until deep golden brown and fragrant, 5 to 7 minutes. When done, carefully transfer salmon to a large platter, scatter herbs over the top and serve with lemons on the side for squeezing.
- Serve with green salad.