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| Servings |
clusters
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Ingredients
- 4 oz dark chocolate chips
- 1 cup whole pistachios
- ¼ cup hemp seeds
- flaky sea salt
Ingredients
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Rate this recipe!
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Instructions
- Line a large baking sheet with wax or parchment paper.
- Place the chocolate in a medium heat-proof bowl. Melt in 30 second increments, stirring after every 30 seconds until completely melted.
- Add the pistachios and hemp seeds to the chocolate, mixing until well combined.
- Drop a heaping tablespoon onto the baking tray, and sprinkle with salt. Allow to completely set.
- Store in an airtight container in the fridge.