Dark Chocolate Pistachio Clusters
Servings
10-12clusters
Servings
10-12clusters
Ingredients
Instructions
  1. Line a large baking sheet with wax or parchment paper.
  2. Place the chocolate in a medium heat-proof bowl. Melt in 30 second increments, stirring after every 30 seconds until completely melted.
  3. Add the pistachios and hemp seeds to the chocolate, mixing until well combined.
  4. Drop a heaping tablespoon onto the baking tray, and sprinkle with salt. Allow to completely set.
  5. Store in an airtight container in the fridge.