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Ingredients
- 2 heads broccoli florets cut into bite-size pieces
- 6 green onions thinly sliced
- 2 stalks celery thinly sliced
- 1/2 cup cilantro chopped
- 1/2 cup dried cranberries chopped
- 2 tbsp sunflower seeds
- DRESSING INGREDIENTS
- 1/4 cup tahini
- 1 tbsp apple cider vinegar
- 2 tbsp maple syrup
- 1 clove garlic minced
- 2 tsp yellow curry powder
- 1/4 tsp ground turmeric
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 5 tbsp water as needed
Ingredients
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Instructions
- Prepare dressing by combining ingredients and whisking until well combined. In a large bowl, add broccoli, onions, celery, cilantro, cranberries, and sunflower seeds. Top with dressing as desired. Refrigerate for at least one hour prior to serving.