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| Servings |
people
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Ingredients
Chicken
- 4 medium boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic , minced
- juice of one lemon
- ½ tsp dried oregano
- ¼ tsp sea salt
Salad
- 2 English cucumbers , thinly sliced
- 1 large avocado , sliced
- ½ cup freshly chopped cilantro
- 2 green onions , finely chopped
- zest and juice of a lime
- 2 tbsp olive oil
- 1 clove garlic , minced
- ¼ tsp sea salt
- 1 tbsp hemp hearts
Ingredients
Chicken
Salad
|
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Instructions
- Add the chicken breasts to a bowl or zip-top back. Add the olive oil, garlic cloves, lemon, oregano, and salt. Marinate for 30 minutes up to 4 hours.
- Preheat the grill or a grill pan to medium-high heat. Grill the chicken breasts for 6 to 8 minutes per side, depending on their thickness. Let the chicken rest for 5 minutes before slicing.
- Meanwhile, combine the sliced cucumbers, avocado, cilantro, and green onion in a large bowl. Toss with the lime zest and juice, olive oil, garlic, and salt.
- Serve the chicken, sliced, on top of the salad, sprinkle with hemp hearts.