Rate this recipe!
| Servings |
makes 10 servings
|
Ingredients
- 1 cup raw cashews
- 1/3 cup pitted Medjool dates
- 1/4 tsp vanilla extract
- pinch of sea salt
- 3 tbsp dairy-free chocolate chips (I like Enjoy Life brand)
Ingredients
|
Rate this recipe!
|
Instructions
- Place cashews, dates, vanilla, and sea salt in a food processor and process until ingredients are well mixed and "dough" begins to clump. Add chocolate chips and pulse until well blended.
- Wet fingers and roll dough into 10 walnut-sized energy "balls". Store in an air tight container in the refrigerator for up to a week.
Oh my goodness, these are delicious! They truly taste like chocolate chip cookies. I founded I needed to add another date in order to make it all blend well. Enjoy!!
How have I not made these before? So good!!
I used dark chocolate chips. So easy to make – in fact the hardest part is not eating them all in one go!
I had to add a bit of water in order for them to stick together. My kids and I love them! They will become a regular treat in our house.
Guess i have to buy a good processor
This recipe can also be made with a blender or Magic Bullet! 🙂
Exactly! My nutri-bullet did a great job! It is sooooo creamy and tasty!
Has anyone tried this with cashew butter instead of raw cashews?
I am going to try that and will let you know how it turns out!
@janmacdonald14
MUM! You have to try these. Similar to almond beauty balls but even more of a treat!
Do you have to soak the cashiers to soften them?
Hi Jeanette! You should not have to soak the cashews beforehand. ?
Oh my gosh!!!! These are absolutely delicious! I have a small Cuisinart processor that did an ok job job will try my Nutri Bullet next.
They’re so good, aren’t they, Lori? Glad you enjoyed them! ?