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Ingredients
- 2 frozen bananas
- 2 pitted Medjool dates
- 1 tbsp raw unsweetened cacao powder
- 2 tbsp cashew butter
- 1 tbsp ground flax seeds
- 1 scoop collagen peptides (optional)
- 1 pinch sea salt
- 1/2 cup full-fat unsweetened coconut milk
- 2 tbsp raw cacao nibs
- sliced banana (for serving)
- 2 tbsp raw honey or pure maple syrup
Ingredients
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Instructions
- Add the bananas, dates, cacao powder, cashew butter, flaxseeds, collagen, sea salt, and coconut milk to the base of a high-speed blender. Blend until smooth.
- Pour into a serving bowl and top with the cacao nibs, sliced banana, and a drizzle of raw honey or pure maple syrup. Enjoy!
My Husband gave it an 3 half ⭐️ he said it was more “chocolaty then anything” I made it today with a few substitutes as I am out of them shopping day is Monday? Chocolate chips for nibs and peanut butter instead of cashew butter.
I made mine with oat yogurt because I am not eating bananas now, it was like chocolate pudding ???
Will try again when I have the right ingredients. Definitely going in the favorite smoothie section.
I have tried several and they are all delicious ?
I tried it today but unfortunately did not have all the ingredients. I substitutes almond butter for the cashew and almond milk no sugar instead of coconut milk. It was very good. I would of liked it a little better if it was a little thicker. I have the Ninja and it did not blend the dates but I actually like the little chew in it. I will make this again.
Thank you for your feedback, Lorraine! So glad to hear you enjoyed this recipe – and with yummy substitutions! ?
Delicious! I substituted almond butter, unsweetened almond milk, and chocolate collagen peptides.
Mine was more of smoothie than pudding consistency. I will make this again!
Sounds very yummy, Amy! ? So glad you enjoyed this recipe!