Chocolate Avocado Pudding

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Chocolate Avocado Pudding
Votes: 13
Rating: 2.92
You:
Rate this recipe!
Recipe Bundle May 2022
Meal Course Snack
Servings
Ingredients
Recipe Bundle May 2022
Meal Course Snack
Servings
Ingredients
Votes: 13
Rating: 2.92
You:
Rate this recipe!
Instructions
  1. Combine avocado, banana, honey, vanilla, cocoa powder, and sea salt in a food processor or blender, pureeing until smooth. Add water, if needed.
  2. Enjoy with cacao nibs and berries.

9 thoughts on “Chocolate Avocado Pudding”

  1. Needed 3-4x more water than called for to come together to pudding texture in blender, but tastes great!

  2. Michelle Curtis

    I really like this one! I’ve made chocolate avo pudding before using a different recipe that uses coconut oil, which is fine at first but once the rest goes into the fridge, it separates. So I appreciate that there’s no coconut oil in this. I like the inclusion of the banana too. And I top it all with extra sea salt and sliced almonds. Will definitely be making this again.

    Also, as far as needing extra water, I needed maybe an extra tablespoon, but I used an immersion blender and it worked well.

  3. Jenny Fulford

    I loved this! Used chocolate almond milk instead of water, and yes I needed more than what was above (maybe if my avocados were more ripe?). But DELICIOUS. I’m prepping this before my period going forward!

  4. Emmanuelle Hernandez

    I just tried this recipe (enjoying it as I’m typing…) and it is extremely delicious! I didn’t use the blender at all, and didn’t add any water either. I mashed the banana and avocado with a fork, and smoothed it out with an old electric hand mixer. The texture was perfect to me, maybe not the perfect pudding texture if you’re a purist though. Topped with walnuts and blueberries. Yum! Will do it again!!

    1. Thanks for mentioning the old electric hand mixer. I don’t have a food processor but I do have the hand mixer so now I will be trying out this recipe.

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