Rate this recipe!
| Servings |
|
Ingredients
- 1 tbsp chipotle lime mayo (like Primal Kitchen brand, or mix a pinch of paprika, garlic powder, and a squeeze of lime into regular avocado oil-based mayo)
- 1 gluten-free wrap of choice (try Siete brand for a grain-free option!)
- 2 slices nitrate-free organic turkey breast (such as Applegate brand)
- 2 slices tomato
- 1 tbsp guacamole
- 2 lettuce leaves
Ingredients
|
Rate this recipe!
|
Instructions
- Start by adding the mayo to the tortilla wrap, and then adding the turkey, tomato, guacamole, and lettuce.
- Roll into a wrap and enjoy as a quick and easy lunch.
These were delicious! I did the homemade mayo option, and added in a little cilantro and some chipotle peppers from a can because I had them in my fridge. Super easy and yummy!
So yummy, satisfying, and wholesome! I love easy, approachable meals like this one that include ingredients that are easy to find or ingredients that I already have on hand. I also jazzed up my own avocado oil based mayo, which I have a feeling is even better than store bought chipotle lime because of the fresh lime juice! And the gluten free tortillas I found are surprisingly amazing! They remind me of lefse, a traditional potato based Norwegian food.
So glad you enjoyed it, Summer!
These are delicious! I added cilantro too from Kathyrn’s idea. A perfect, light meal for a post pilates workout–to lift your feel good high even higher. Will definitely make again.
I love this recipe! I tried it for lunch yesterday and it was as delicious! I can’t wait to have it again this week!
So glad you enjoyed this recipe, Cathryn!