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| Servings |
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Ingredients
- 4 chicken breast halves , boneless and skinless
- sea salt and freshly ground black pepper
- 1/4 cup rice vinegar
- 3 tbsp olive oil
- 2 tsp dijon mustard
- 2 tsp honey , raw and organic
- 2 tsp curry powder
- 10 oz baby spinach
- 2 shallots , halved and thinly sliced
- 1/2 cup dried apricots , thinly sliced
Ingredients
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Instructions
- Heat 2 tbsp olive oil in a large skillet. Cook chicken breasts on high heat until cooked through, about 5 minutes each side. Let cool briefly and then slice crosswise.
- In a serving bowl, whisk vinegar, oil, Dijon, honey and curry powder, season with salt and pepper. Add spinach, shallots and apricots and toss.