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Ingredients
- 1.5 cups whole grain or high fiber pasta , cooked according to package directions
- 1/2 cup small mozzarella cheese balls
- 2 cups grape or cherry tomatoes , halved
- 2 cups spinach
- 1 tbsp olive oil
- 1 tbsp white wine or champagne vinegar
- 1 clove garlic , chopped
- 1/4 cup almonds , chopped
- 1/2 cup fresh basil , chopped
- sea salt and pepper , to taste
Ingredients
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Instructions
- Combine cooked pasta, cheese, tomatoes, and spinach in a bowl. Drizzle with olive oil, vinegar, and garlic, stirring to combine.
- Top with almonds and basil. Enjoy!
I made this yesterday and it was really easy! And tasty!
Yay, Sam! So glad you enjoyed this recipe! 🙂
Soo yummy! I drizzled a tiny amount of balsamic glaze, and it added a little sweetness.
A great idea, Jessica! Thank you for sharing – we’re so glad you liked it! 🙂
Yummy! Finely chopped kale was my substitute for spinach
What a great substitution, Tamie! So glad you enjoyed this pasta salad. 🙂