Rate this recipe!
| Servings |
servings
|
Ingredients
- 2 chicken breasts cubed
- 1 tbsp blackened seasoning
- 1/2 red onion thinly sliced
- 2 cloves garlic chopped
- 1 cup kale chopped
- 1 cup quinoa cooked
- coconut or avocado oil for cooking
- green onions for serving
- dairy-free queso sauce (like Siete brand) or guacamole, for serving
- 2 tbsp cheese shredded, for serving (optional)
Ingredients
|
Rate this recipe!
|
Instructions
- Start by adding the coconut or avocado oil to a large skillet over medium heat with the cubed chicken breast. Cook for about 10 minutes or until no longer pink and cooked through.
- Add the seasoning, onion, garlic, and kale. Cook for another 5 minutes.
- Serve on top of cooked quinoa with sauce or guacamole of choice, green onions, and shredded cheese, if using.
What is the blackened seasoning? When I click the link, it just brings me back to this recipe. Thanks!
Hi, Annie! Clicking a highlighted ingredient will take you to a list of recipes found in Recipe Central that use that particular ingredient. 🙂 Blackened seasoning is a kind of seasoning that you can buy in stores or online! It’s similar to cajun seasoning, but not quite as spicy. There are also recipes online to make your own blend if you’re interested. 🙂 Please let us know how you like the recipe once you’ve given it a try!
Very good! I think it would be even better with more kale (2-3 cups)
So glad you liked this recipe, Katie! Your idea of more kale sounds great too. 🙂
Made this tonight, I didn’t know what blackened seasoning was so I looked it up, easy to make. I did add cauliflower and corn, we loved it!
Those additions sound super yummy, Tennille! Glad you enjoyed this recipe! 🙂
Wonderful! Tasty, quick and easy! I used Cajun seasoning (1 tspn was enough), frozen spinach, yellow capsicum and picante since that was all I had but it was really good and on the table within half an hour.
Yum, Kathryn! Your version sounds super delicious! Glad you liked this recipe. 🙂
Perhaps it was the brand of blackened seasoning I used, but this was way too salty for my taste. My husband and daughter liked it though. I will try it again with less seasoning.