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| Servings |
bowls
|
Ingredients
- 2 frozen ripe bananas
- 1 cup plain Greek yogurt
- 1 tbsp peanut butter or almond butter
- 1 tsp vanilla extract
- ¼ tsp cinnamon
- pinch of sea salt
Ingredients
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Instructions
- In the base of a food processor, combine the frozen bananas, yogurt, vanilla, cinnamon and sea salt.
- Process until creamy, scraping down the sides of the food processor, as needed.
- Divide into bowls and drizzle with nut butter to serve.