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Ingredients
Ingredients
- 2 cups broccoli - chopped
- 1 large sweet potato - peeled and chopped
- 2 cups brussels sprouts - trimmed and halved
- 2 cloves garlic - minced
- salt + pepper
- 1.5-2 cups quinoa - uncooked
Dressing Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp dijon mustard
- 1 tbsp maple syrup
- salt + pepper to taste
Ingredients
Ingredients
Dressing Ingredients
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Instructions
- Preheat oven to 400 degrees F. Spread sweet potato on a cookie sheet and toss with olive oil. Place in oven for 20 minutes.
- After 20 minutes, remove sweet potato, stir, and add broccoli and brussels sprouts. Drizzle with olive oil and toss with garlic, salt, and pepper. Return to oven for another 20-25 minutes.
- Meanwhile, cook the quinoa according to package directions and prepare the dressing. When veggies are roasted and tender, remove from oven. Serve veggies over 1/4 cup cooked quinoa with a drizzle of dressing. For more flavor, add a sprinkle of goat cheese.
This was delicious! I used frozen broccoli and brussels sprouts and added a little feta on top because that’s what I had.
I roasted cauliflower, sweet potato and brussel sprouts, and then added some fresh chopped cucumbers, spinach, hemp hearts, and a little feta. SO GOOD. And so easy to make! The dressing is delicious and adds so much flavour.
Cauliflower sounds like a great addition! ??