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Ingredients
- 1 whole spaghetti squash
- 2 tbsp olive oil
- 1/4 tsp sea salt
- 1/8 tsp cracked black pepper
- 1 tbsp coconut oil
- 1 lb of ground turkey
- 2 cups of fire roasted diced tomatoes
- 1 cup of frozen corn or freshly chopped kale
- 1 small yellow onion , chopped
- 2 cloves of garlic , chopped
- fresh basil , for serving
- nutritional yeast , for serving
Ingredients
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Rate this recipe!
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Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Carefully slice the spaghetti squash in half and scoop out the seeds. Drizzle the inside of each half with the olive oil and sprinkle with sea salt and cracked black pepper
- Bake the spaghetti squash halves cut side down and bake for 45-60 minutes or until the squash easily flakes with a fork. Allow the squash to cool.
- While the squash is cooking, add the coconut oil to a large skillet over medium heat and cook the ground turkey until completely cooked through.
- Next, add the fire roasted diced tomatoes, kale, onion, and garlic to the skillet, with the cooked turkey, and allow the mixture to simmer for about 10 minutes.
- Evenly divide the turkey sauce among the two spaghetti squash halves and top with the fresh basil and nutritional yeast.
- Split into four servings and enjoy!
This looks yummy and easy. TY!
Made this last night and it was totally delicious!
?❤️
This was very good. I did add about two tablespoons of tomato paste and a cup of water while it simmered. My husband and I enjoyed it over spaghetti squash and I served it for the kids over noodles. Will make it again!
Yum! Tomato paste helps add great flavor – thanks for the tip ?? So glad you and your family enjoyed this recipe!