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| Servings |
(3 meatballs each)
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Ingredients
- 1 tbsp coconut oil (for cooking)
- 1 lb. ground chicken (ground turkey would work well too)
- 1 egg
- 2 cloves garlic , chopped
- 2 tbsp scallions , chopped
- 1/2 cup fresh or frozen kale , chopped
- 1 tbsp freshly chopped cilantro
- 1/2 tsp sea salt
- 1/4 tsp cracked black pepper
Chimichurri Sauce Ingredients
- 1/2 cup olive oil
- 2 tsp freshly squeezed lemon juice
- 2 tbsp fresh cilantro
- 2 tbsp fresh parsley
- 1 clove garlic , chopped
- 1/2 tsp crushed red pepper
- sea salt to taste
Ingredients
Chimichurri Sauce Ingredients
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Instructions
- Start by preheating the oven to 400 degrees F and greasing a baking sheet with coconut oil.
- Next, add the ground chicken to a large mixing bowl with the egg, and mix well.
- Add the remaining ingredients and form into medium sized meatballs.
- Place in the oven and bake for 25-30 minutes or until the meatballs are fully cooked and no longer pink in the center.
- While the meatballs are cooking, make the chimichurri sauce by adding all the ingredients to a food processor or blender. Blend until smooth.
- Serve the meatballs with gluten free rice pasta or spiralized zucchini noodles and drizzle with the chimichurri sauce.