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Ingredients
- 1/2 cup unsweetened almond milk
- 1 frozen banana
- 1/4 cup pure pumpkin puree
- 1 tbsp almond butter
- 1 tbsp pure maple syrup
- 1 tsp pumpkin pie spice
- Toppings: 1 tbsp shredded unsweetened coconut, 1 tbsp hemp seeds, 1 tbsp shredded unsweetened dark chocolate (Lily’ brand is great)
Ingredients
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Instructions
- Start by adding the almond milk and banana to the base of a high-speed blender. Add the remaining ingredients minus the toppings and blend until smooth.
- Pour into a bowl and top with toppings of choice. Enjoy!
This recipe is absolutely delicious!
This is my new favourite breakfast! It’s absolutely delicious! I didn’t have any pumpkin puree so I substituted with frozen apple, so yummy!
Apple sounds like a delicious Fall substitute, Sarah! ?
What is the difference between using frozen or fresh bananas in smoothie recipes?
Hi Attilia! Frozen bananas typically help create a more rich and creamy smoothie texture. ?
What can I substitute the almond butter with?
You can substitute with peanut butter, cashew butter, hazel nut butter, or any other kind of nut butter you enjoy! It will taste a bit different but will still be yummy. 🙂 Let us know how you enjoy it after you try it!