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Ingredients
Chicken
- 4 small chicken breasts , sliced in half lengthwise to make two thinner filets (or use 2 large chicken breasts, sliced thinly)
- 2 large eggs
- 1 cup almond flour
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp sea salt
Caesar Salad
- 6 cups chopped Romaine
- croutons , optional - omit if gluten-free
- 2 tbsp premade hummus
- 1 garlic clove , minced
- juice of one lemon
- 2 tbsp olive oil
- 3 tbsp grated parmesan cheese or nutritional yeast
Ingredients
Chicken
Caesar Salad
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Instructions
- In a shallow dish, whisk together the eggs. In a separate dish, combine the almond flour, paprika, garlic, and salt.
- Dip the chicken in the egg mixture, and toss to coat in almond flour.
- Place in the air fryer, spraying liberally with oil, and air fry at 400F for 12 minutes, flipping halfway through, until fully cooked.
- Meanwhile, make the salad. Add the romaine and optional croutons to a large bowl. In a small bowl, whisk the hummus, garlic, lemon juice, and olive oil until smooth. Toss with the lettuce, and top with parmesan cheese or nutritional yeast.
- Serve the chicken with salad. Enjoy!