Fresh Guacamole with Veggie Dippers
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January 2016
Lemon + Scallion Salmon
Adapted from Doctor Oz. Print Recipe Lemon + Scallion Salmon Votes: 1 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle January 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients 2 scallions – finely chopped1/4 cup olive oil1 tbsp fresh lemon juice1 tbsp raw honey1 tsp tamari2 cloves garlic – minced4 salmon fillets
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Satay-Style Almond Chicken with Bok Choy
Recipe courtesy of Sisterhood Member, Sara, of Cupcake Muffin. Print Recipe Satay-Style Almond Chicken with Bok Choy Votes: 3 Rating: 5 You: Rate this recipe! Dietary dairy-free Recipe Bundle January 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients olive oil cooking spray1/4 cup creamy almond butter2 tbsp creamy almond butter1/4 cup low-sodium soy sauce1/4 cup
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Mexican Chicken Salad
Recipe by fellow Sisterhood Member, Sara of Cupcake Muffin. Print Recipe Mexican Chicken Salad Votes: 1 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 bag mixed greensavocado (or guacamole) for serving1 lb chicken breasts – boneless, skinless (pounded to about 1/2 inch)salt
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Lemony Barley Salad with Veggies + Egg
Recipe by fellow Sisterhood member, Sara of Cupcake Muffin. Print Recipe Lemony Barley Salad with Veggies + Egg Votes: 2 Rating: 2 You: Rate this recipe! Dietary dairy-free, vegan, vegetarian Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 8.8 oz bag quick-cooking barleysaltolive oil2-3 medium waxy potatoes – scrubbedrice vinegar1 bunch
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Oatmeal-Raisin-Carrot Muffins
Adapted from Martha Stewart. Print Recipe Oatmeal-Raisin-Carrot Muffins Votes: 4 Rating: 4.75 You: Rate this recipe! Dietary dairy-free, vegetarian Recipe Bundle January 2016 Meal Course Breakfast Servings MetricUS Imperial Ingredients 1 1/4 cups all purpose flour or 1-to-1 gluten-free flour1/2 cup dark brown sugar1/2 tsp baking soda1/2 tsp baking powder1/4 tsp ground nutmeg1/4 tsp ground
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