Turkey Hummus Roll-Up
Turkey Hummus Roll-Up Read More »
February 2015
Avocado-Yogurt Dip with Veggies
Adapted from 2 Peas & Their Pod. Print Recipe Avocado-Yogurt Dip with Veggies Votes: 3 Rating: 3.33 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle February 2015 Meal Course Snack Servings MetricUS Imperial Ingredients 1/2 cup plain Greek yogurt2 ripe avocados – peeled and seeded1 clove garlic3 tbsp fresh cilantro – chopped2 tbsp fresh
Avocado-Yogurt Dip with Veggies Read More »
Roasted Veggie Bowl with Herb-Ranch Dressing
Dressing adapted from Against All Grain. Print Recipe Roasted Veggie Bowl with Herb-Ranch Dressing Votes: 2 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle February 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients Ingredients 1 cup cauliflower1 zucchini – chopped1 cup broccoli florets1 yellow squash – chopped1 bunch kale –
Roasted Veggie Bowl with Herb-Ranch Dressing Read More »
Lentil Soup
Recipe via Shauna Niequist’s Bread & Wine. Print Recipe Lentil Soup Votes: 11 Rating: 4.18 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle February 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3 tbsp extra virgin olive oil2 cups onion – chopped2 cloves garlic – chopped1 cup celery – chopped1 cup carrots
Picnic Tuna Salad
Adapted from Spouted Kitchen. Print Recipe Picnic Tuna Salad Votes: 2 Rating: 3.5 You: Rate this recipe! Dietary gluten-free Recipe Bundle February 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 2 cans albacore tuna packed in water – drained2 tbsp dijon mustard2 tbsp mayonnaise (Greek yogurt or Vegenaise may be substituted)1/4 cup raisins1/4 cup fresh