August 2016

Salt + Vinegar Edamame

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Adapted from www.thekitchn.com. Print Recipe Salt + Vinegar Edamame Votes: 0 Rating: 0 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle August 2016 Meal Course Snack Servings MetricUS Imperial Ingredients 1 1/2 cups cooked edamame1 tbsp rice vinegar1 tsp sea salt Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle August 2016 Meal Course

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Creamy Parmesan Kale Salad

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Adapted from gimmesomeoven.com Print Recipe Creamy Parmesan Kale Salad Votes: 2 Rating: 5 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle August 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients Ingredients 4 cups fresh kale – stems removed and chopped2 cups fresh romaine lettuce – chopped1 lb grilled chicken breast – cooked and sliced

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