Adapted from cookingclassy.com. Print Recipe Quinoa, Black Bean + Corn Tacos Votes: 3 Rating: 3.33 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle March 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients Ingredients 1.5 cup quinoa – measure when cooked1 tbsp olive oil1 yellow onion – diced3 cloves garlic – minced1 cup […]
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Adapted from simplysouthwest.com Print Recipe Slow Cooker Southwest Sweet Potato Soup Votes: 8 Rating: 3.25 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle November 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 3 sweet potatoes – peeled and cut into 1″ chunks1 yellow onion – chopped3 cloves garlic – minced2 chipotle peppers in adobo
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Recipe via Shauna Niequist’s Bread & Wine. Print Recipe Lentil Soup Votes: 11 Rating: 4.18 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle February 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3 tbsp extra virgin olive oil2 cups onion – chopped2 cloves garlic – chopped1 cup celery – chopped1 cup carrots
Adapted from Natural Grocers. Print Recipe Thai Quinoa Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle December 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3/4 cups quinoa – uncooked1 + 1/2 cups vegetable broth2 cups red cabbage – shredded1 cup carrots – shredded1 red bell pepper – diced1
