Adapted from simplysouthwest.com Print Recipe Slow Cooker Southwest Sweet Potato Soup Votes: 8 Rating: 3.25 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle November 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 3 sweet potatoes – peeled and cut into 1″ chunks1 yellow onion – chopped3 cloves garlic – minced2 chipotle peppers in adobo […]
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Adapted from Natural Grocers. Print Recipe Thai Quinoa Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle December 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3/4 cups quinoa – uncooked1 + 1/2 cups vegetable broth2 cups red cabbage – shredded1 cup carrots – shredded1 red bell pepper – diced1
Adapted from scalingbackblog.com. Print Recipe Crunchy Cabbage Salad with Spicy Peanut Dressing Votes: 3 Rating: 3.33 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle February 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 1 bag shredded cabbage (or 1 head – shredded)2 carrots – thinly sliced1 red pepper – thinly sliced1/4 cup
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Adapted from budgetbytes.com Print Recipe Chili Lime Shrimp + Black Bean Bowls Votes: 8 Rating: 4.25 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle April 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 lb shrimp – peeled and deveined1 tsp chili powder1/2 tsp cumin1 tbsp olive oil1 tsp olive oil1 tsp raw honey1
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