salt + pepper
Picnic Tuna Salad
Adapted from Spouted Kitchen. Print Recipe Picnic Tuna Salad Votes: 2 Rating: 3.5 You: Rate this recipe! Dietary gluten-free Recipe Bundle February 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 2 cans albacore tuna packed in water – drained2 tbsp dijon mustard2 tbsp mayonnaise (Greek yogurt or Vegenaise may be substituted)1/4 cup raisins1/4 cup fresh
Mexican Chicken Salad
Recipe by fellow Sisterhood Member, Sara of Cupcake Muffin. Print Recipe Mexican Chicken Salad Votes: 1 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 bag mixed greensavocado (or guacamole) for serving1 lb chicken breasts – boneless, skinless (pounded to about 1/2 inch)salt
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Lemony Barley Salad with Veggies + Egg
Recipe by fellow Sisterhood member, Sara of Cupcake Muffin. Print Recipe Lemony Barley Salad with Veggies + Egg Votes: 2 Rating: 2 You: Rate this recipe! Dietary dairy-free, vegan, vegetarian Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 8.8 oz bag quick-cooking barleysaltolive oil2-3 medium waxy potatoes – scrubbedrice vinegar1 bunch
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Fennel + Jicama Salad
Adapted from The Apple Cider Vinegar Cure. Print Recipe Fennel + Jicama Salad Votes: 1 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle July 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 1 bulb fennel – shredded1 jicama – peeled and shreeded1 fuji apple – cored and diced3 radishes –
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