Cashew Chopped Salad
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Adapted from www.thekitchn.com. Print Recipe Salt + Vinegar Edamame Votes: 0 Rating: 0 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle August 2016 Meal Course Snack Servings MetricUS Imperial Ingredients 1 1/2 cups cooked edamame1 tbsp rice vinegar1 tsp sea salt Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle August 2016 Meal Course
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Inspired by Real Simple. Print Recipe Turkey Fried Rice Votes: 5 Rating: 3.4 You: Rate this recipe! Dietary dairy-free Recipe Bundle December 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 3/4 cup brown rice (or quinoa)2 tbsp oil (I use olive or coconut)1/2 lb ground turkey1 tbsp chopped garlic1 tbsp chopped ginger1 cup frozen peas1
Recipe courtesy of Sisterhood Member, Sara, of Cupcake Muffin. Print Recipe Satay-Style Almond Chicken with Bok Choy Votes: 3 Rating: 5 You: Rate this recipe! Dietary dairy-free Recipe Bundle January 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients olive oil cooking spray1/4 cup creamy almond butter2 tbsp creamy almond butter1/4 cup low-sodium soy sauce1/4 cup
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Adapted from Natural Grocers. Print Recipe Thai Quinoa Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle December 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3/4 cups quinoa – uncooked1 + 1/2 cups vegetable broth2 cups red cabbage – shredded1 cup carrots – shredded1 red bell pepper – diced1
Recipe by fellow Sisterhood member, Sara of Cupcake Muffin. Print Recipe Lemony Barley Salad with Veggies + Egg Votes: 2 Rating: 2 You: Rate this recipe! Dietary dairy-free, vegan, vegetarian Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 8.8 oz bag quick-cooking barleysaltolive oil2-3 medium waxy potatoes – scrubbedrice vinegar1 bunch
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Serves a crowd or makes a few meals for the week. Print Recipe Asian-Inspired Cobb Salad Votes: 5 Rating: 3.6 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle October 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 10 cups romaine lettuce – chopped1/4 cup carrots – shredded1 red bell pepper – chopped1-2 chicken
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