Apple with Pecorino + Honey
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raw honey
Tomato-Basil Halibut
Adapted from People Magazine. Print Recipe Tomato-Basil Halibut Votes: 1 Rating: 3 You: Rate this recipe! Dietary gluten-free Recipe Bundle February 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients 4 plum tomatoes – quartered1/4 cup + 2 tbsp olive oil – divided3 cup basil – loosely packed1/4 cup plain Greek yogurt1 tsp raw honey2 tbsp
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Lemon + Scallion Salmon
Adapted from Doctor Oz. Print Recipe Lemon + Scallion Salmon Votes: 1 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle January 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients 2 scallions – finely chopped1/4 cup olive oil1 tbsp fresh lemon juice1 tbsp raw honey1 tsp tamari2 cloves garlic – minced4 salmon fillets
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Thai Quinoa
Adapted from Natural Grocers. Print Recipe Thai Quinoa Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle December 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3/4 cups quinoa – uncooked1 + 1/2 cups vegetable broth2 cups red cabbage – shredded1 cup carrots – shredded1 red bell pepper – diced1
Quinoa Salad with Lemon Tahini Dressing
Adapted from Lovely Morning. Print Recipe Quinoa Salad with Lemon Tahini Dressing Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle June 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 2 cups quinoa – measure when cooked (follow directions on package)1 can chickpeas/garbanzo beans1/4 cup fresh cilantro – chopped
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