olive oil
Quinoa Salad with Lemon Tahini Dressing
Adapted from Lovely Morning. Print Recipe Quinoa Salad with Lemon Tahini Dressing Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle June 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 2 cups quinoa – measure when cooked (follow directions on package)1 can chickpeas/garbanzo beans1/4 cup fresh cilantro – chopped
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Mexican Chicken Salad
Recipe by fellow Sisterhood Member, Sara of Cupcake Muffin. Print Recipe Mexican Chicken Salad Votes: 1 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 bag mixed greensavocado (or guacamole) for serving1 lb chicken breasts – boneless, skinless (pounded to about 1/2 inch)salt
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Lemony Barley Salad with Veggies + Egg
Recipe by fellow Sisterhood member, Sara of Cupcake Muffin. Print Recipe Lemony Barley Salad with Veggies + Egg Votes: 2 Rating: 2 You: Rate this recipe! Dietary dairy-free, vegan, vegetarian Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 8.8 oz bag quick-cooking barleysaltolive oil2-3 medium waxy potatoes – scrubbedrice vinegar1 bunch
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Kale + Brussels Sprouts Salad
Adapted from Bon Appetit. Print Recipe Kale + Brussels Sprouts Salad Votes: 0 Rating: 0 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle August 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 1/4 cup fresh lemon juice2 tbsp dijon mustard1 tbsp minced shallot1 clove garlic – minced1/2 cup olive oil1/4 tsp sea saltpepper to
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