Adapted from Natural Grocers. Print Recipe Thai Quinoa Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle December 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3/4 cups quinoa – uncooked1 + 1/2 cups vegetable broth2 cups red cabbage – shredded1 cup carrots – shredded1 red bell pepper – diced1 […]
Recipe by fellow Sisterhood Member, Sara of Cupcake Muffin. Print Recipe Mexican Chicken Salad Votes: 1 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 bag mixed greensavocado (or guacamole) for serving1 lb chicken breasts – boneless, skinless (pounded to about 1/2 inch)salt
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Adapted from foodheavenmadeeasy.com Print Recipe Ranchero Stuffed Sweet Potato Votes: 1 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle September 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 2 sweet potatoes1 cup black beans – drained and rinsed1 tomato – chopped1 clove garlic – mincedjuice from 1/2 lime2 tbsp cilantro
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