Hearty Fall Salad with Bacon + Roasted Squash
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Adapted from scalingbackblog.com. Print Recipe Crunchy Cabbage Salad with Spicy Peanut Dressing Votes: 3 Rating: 3.33 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle February 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 1 bag shredded cabbage (or 1 head – shredded)2 carrots – thinly sliced1 red pepper – thinly sliced1/4 cup
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Serves a crowd or makes a few meals for the week. Print Recipe Asian-Inspired Cobb Salad Votes: 5 Rating: 3.6 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle October 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 10 cups romaine lettuce – chopped1/4 cup carrots – shredded1 red bell pepper – chopped1-2 chicken
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Adapted from foodheavenmadeeasy.com Print Recipe Ranchero Stuffed Sweet Potato Votes: 1 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle September 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 2 sweet potatoes1 cup black beans – drained and rinsed1 tomato – chopped1 clove garlic – mincedjuice from 1/2 lime2 tbsp cilantro
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Adapted from budgetbytes.com Print Recipe Chili Lime Shrimp + Black Bean Bowls Votes: 8 Rating: 4.25 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle April 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 lb shrimp – peeled and deveined1 tsp chili powder1/2 tsp cumin1 tbsp olive oil1 tsp olive oil1 tsp raw honey1
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Dressing adapted from Against All Grain. Print Recipe BLTA Bowls Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle October 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 1 rotisserie chicken – shredded4 slices bacon – cooked and chopped1 cup cherry tomatoes1 avocado8 cups romaine lettuce – chopped Dressing Ingredients