Chicken, Mushroom, + Cashew Stir Fry
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Adapted from Eating Clean for Dummies. Print Recipe Slow Cooker Tomato Barley Soup Votes: 2 Rating: 3.5 You: Rate this recipe! Dietary dairy-free, vegan, vegetarian Recipe Bundle August 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 large onion3 cloves garlic – minced1 cup chopped mushrooms2 stalks celery – chopped5 large tomatoes – chopped3 cups
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Recipe via Shauna Niequist’s Bread & Wine. Print Recipe Lentil Soup Votes: 11 Rating: 4.18 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle February 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3 tbsp extra virgin olive oil2 cups onion – chopped2 cloves garlic – chopped1 cup celery – chopped1 cup carrots
Adapted from Hello Natural. Great to meal prep! Print Recipe Hearty Veggie + White Bean Soup Votes: 5 Rating: 3 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle December 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 tbsp olive oil1 medium onion – diced2 medium carrots – diced2 ribs celery –
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Adapted from Clean Eats. Print Recipe Chilled Cucumber Avocado Soup Votes: 2 Rating: 4.5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle August 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 2 large cucumber – peeled, seeded, and roughly chopped (about 3 cups)2 ripe avocados1 cup raw cashewsjuice of 1 lemon2 cloves
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Adapted from Lovely Morning. Print Recipe Quinoa Salad with Lemon Tahini Dressing Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle June 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 2 cups quinoa – measure when cooked (follow directions on package)1 can chickpeas/garbanzo beans1/4 cup fresh cilantro – chopped
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Adapted from Bon Appetit. Print Recipe Kale + Brussels Sprouts Salad Votes: 0 Rating: 0 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle August 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 1/4 cup fresh lemon juice2 tbsp dijon mustard1 tbsp minced shallot1 clove garlic – minced1/2 cup olive oil1/4 tsp sea saltpepper to
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