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Shrimp + Pepper Skewers + Brown Rice

Adapted from Cooking with the Seasons by Deborah Szekely. Print Recipe Shrimp + Pepper Skewers + Brown Rice Votes: 0 Rating: 0 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle February 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients 18 sprigs fresh rosemary18 large shrimp – peeled and deveined1 tbsp olive oil2 cloves garlic […]

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Shrimp Lettuce Wraps with Peanut Dipping Sauce

Adapted from Spark People. Print Recipe Shrimp Lettuce Wraps with Peanut Dipping Sauce Votes: 0 Rating: 0 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle September 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 1 head lettuce1 lb shrimp – peeled and deveined1 avocado – sliced1/2 cucumber – sliced into strips1 carrot – cut

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Lemon + Scallion Salmon

Adapted from Doctor Oz. Print Recipe Lemon + Scallion Salmon Votes: 1 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle January 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients 2 scallions – finely chopped1/4 cup olive oil1 tbsp fresh lemon juice1 tbsp raw honey1 tsp tamari2 cloves garlic – minced4 salmon fillets

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Baked Italian Fish Packets

Adapted from Clean Eating for Dummies. Print Recipe Baked Italian Fish Packets Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle August 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 2 large red tomatoes – chopped3 cloves garlic – minced1 small red onion – chopped1 tbsp fresh basil – chopped1 tbsp

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Creamy Parmesan Kale Salad

Adapted from gimmesomeoven.com Print Recipe Creamy Parmesan Kale Salad Votes: 2 Rating: 5 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle August 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients Ingredients 4 cups fresh kale – stems removed and chopped2 cups fresh romaine lettuce – chopped1 lb grilled chicken breast – cooked and sliced

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