Lemon Salmon + Asparagus Grill Packets
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fresh parsley
Baked Italian Fish Packets
Adapted from Clean Eating for Dummies. Print Recipe Baked Italian Fish Packets Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle August 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 2 large red tomatoes – chopped3 cloves garlic – minced1 small red onion – chopped1 tbsp fresh basil – chopped1 tbsp
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Quinoa Salad with Lemon Tahini Dressing
Adapted from Lovely Morning. Print Recipe Quinoa Salad with Lemon Tahini Dressing Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle June 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 2 cups quinoa – measure when cooked (follow directions on package)1 can chickpeas/garbanzo beans1/4 cup fresh cilantro – chopped
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Picnic Tuna Salad
Adapted from Spouted Kitchen. Print Recipe Picnic Tuna Salad Votes: 2 Rating: 3.5 You: Rate this recipe! Dietary gluten-free Recipe Bundle February 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 2 cans albacore tuna packed in water – drained2 tbsp dijon mustard2 tbsp mayonnaise (Greek yogurt or Vegenaise may be substituted)1/4 cup raisins1/4 cup fresh
BLTA Bowls
Dressing adapted from Against All Grain. Print Recipe BLTA Bowls Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle October 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 1 rotisserie chicken – shredded4 slices bacon – cooked and chopped1 cup cherry tomatoes1 avocado8 cups romaine lettuce – chopped Dressing Ingredients