Watermelon + Strawberry Popsicles
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fresh lemon juice
Roasted Veggie Bowl with Herb-Ranch Dressing
Dressing adapted from Against All Grain. Print Recipe Roasted Veggie Bowl with Herb-Ranch Dressing Votes: 2 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle February 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients Ingredients 1 cup cauliflower1 zucchini – chopped1 cup broccoli florets1 yellow squash – chopped1 bunch kale –
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Lemon + Scallion Salmon
Adapted from Doctor Oz. Print Recipe Lemon + Scallion Salmon Votes: 1 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle January 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients 2 scallions – finely chopped1/4 cup olive oil1 tbsp fresh lemon juice1 tbsp raw honey1 tsp tamari2 cloves garlic – minced4 salmon fillets
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Kale + Brussels Sprouts Salad
Adapted from Bon Appetit. Print Recipe Kale + Brussels Sprouts Salad Votes: 0 Rating: 0 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle August 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 1/4 cup fresh lemon juice2 tbsp dijon mustard1 tbsp minced shallot1 clove garlic – minced1/2 cup olive oil1/4 tsp sea saltpepper to
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Fennel + Jicama Salad
Adapted from The Apple Cider Vinegar Cure. Print Recipe Fennel + Jicama Salad Votes: 1 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle July 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 1 bulb fennel – shredded1 jicama – peeled and shreeded1 fuji apple – cored and diced3 radishes –
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