Indian Vegetable Stew
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carrots
Lentil Soup
Recipe via Shauna Niequist’s Bread & Wine. Print Recipe Lentil Soup Votes: 11 Rating: 4.18 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle February 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3 tbsp extra virgin olive oil2 cups onion – chopped2 cloves garlic – chopped1 cup celery – chopped1 cup carrots
Hearty Veggie + White Bean Soup
Adapted from Hello Natural. Great to meal prep! Print Recipe Hearty Veggie + White Bean Soup Votes: 5 Rating: 3 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle December 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 tbsp olive oil1 medium onion – diced2 medium carrots – diced2 ribs celery –
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Thai Quinoa
Adapted from Natural Grocers. Print Recipe Thai Quinoa Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle December 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3/4 cups quinoa – uncooked1 + 1/2 cups vegetable broth2 cups red cabbage – shredded1 cup carrots – shredded1 red bell pepper – diced1
Crunchy Cabbage Salad with Spicy Peanut Dressing
Adapted from scalingbackblog.com. Print Recipe Crunchy Cabbage Salad with Spicy Peanut Dressing Votes: 3 Rating: 3.33 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle February 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 1 bag shredded cabbage (or 1 head – shredded)2 carrots – thinly sliced1 red pepper – thinly sliced1/4 cup
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Asian-Inspired Cobb Salad
Serves a crowd or makes a few meals for the week. Print Recipe Asian-Inspired Cobb Salad Votes: 5 Rating: 3.6 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle October 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 10 cups romaine lettuce – chopped1/4 cup carrots – shredded1 red bell pepper – chopped1-2 chicken
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Oatmeal-Raisin-Carrot Muffins
Adapted from Martha Stewart. Print Recipe Oatmeal-Raisin-Carrot Muffins Votes: 4 Rating: 4.75 You: Rate this recipe! Dietary dairy-free, vegetarian Recipe Bundle January 2016 Meal Course Breakfast Servings MetricUS Imperial Ingredients 1 1/4 cups all purpose flour or 1-to-1 gluten-free flour1/2 cup dark brown sugar1/2 tsp baking soda1/2 tsp baking powder1/4 tsp ground nutmeg1/4 tsp ground
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