Southwest Salad with Creamy Cilantro Lime Dressing
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black beans
Quinoa, Black Bean + Corn Tacos
Adapted from cookingclassy.com. Print Recipe Quinoa, Black Bean + Corn Tacos Votes: 3 Rating: 3.33 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle March 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients Ingredients 1.5 cup quinoa – measure when cooked1 tbsp olive oil1 yellow onion – diced3 cloves garlic – minced1 cup
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Mexican Chicken Salad
Recipe by fellow Sisterhood Member, Sara of Cupcake Muffin. Print Recipe Mexican Chicken Salad Votes: 1 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 bag mixed greensavocado (or guacamole) for serving1 lb chicken breasts – boneless, skinless (pounded to about 1/2 inch)salt
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Ranchero Stuffed Sweet Potato
Adapted from foodheavenmadeeasy.com Print Recipe Ranchero Stuffed Sweet Potato Votes: 1 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle September 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 2 sweet potatoes1 cup black beans – drained and rinsed1 tomato – chopped1 clove garlic – mincedjuice from 1/2 lime2 tbsp cilantro
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Chili Lime Shrimp + Black Bean Bowls
Adapted from budgetbytes.com Print Recipe Chili Lime Shrimp + Black Bean Bowls Votes: 8 Rating: 4.25 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle April 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 lb shrimp – peeled and deveined1 tsp chili powder1/2 tsp cumin1 tbsp olive oil1 tsp olive oil1 tsp raw honey1
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