Inspired by Shauna Niequist. Print Recipe Spinach, Blackberry, + Goat Cheese Salad Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle March 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 4 cups spinach1 cup blackberries4 oz goat cheese – crumbled1/8 cup slivered almonds – toasted Dressing Ingredients 1/2 cup olive […]
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Adapted from Lovely Morning. Print Recipe Quinoa Salad with Lemon Tahini Dressing Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle June 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 2 cups quinoa – measure when cooked (follow directions on package)1 can chickpeas/garbanzo beans1/4 cup fresh cilantro – chopped
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Recipe by fellow Sisterhood member, Sara of Cupcake Muffin. Print Recipe Lemony Barley Salad with Veggies + Egg Votes: 2 Rating: 2 You: Rate this recipe! Dietary dairy-free, vegan, vegetarian Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 8.8 oz bag quick-cooking barleysaltolive oil2-3 medium waxy potatoes – scrubbedrice vinegar1 bunch
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Adapted from Bon Appetit. Print Recipe Kale + Brussels Sprouts Salad Votes: 0 Rating: 0 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle August 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 1/4 cup fresh lemon juice2 tbsp dijon mustard1 tbsp minced shallot1 clove garlic – minced1/2 cup olive oil1/4 tsp sea saltpepper to
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Adapted from The Apple Cider Vinegar Cure. Print Recipe Fennel + Jicama Salad Votes: 1 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle July 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 1 bulb fennel – shredded1 jicama – peeled and shreeded1 fuji apple – cored and diced3 radishes –
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