Recipe by fellow Sisterhood member, Sara of Cupcake Muffin. Print Recipe Lemony Barley Salad with Veggies + Egg Votes: 2 Rating: 2 You: Rate this recipe! Dietary dairy-free, vegan, vegetarian Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 8.8 oz bag quick-cooking barleysaltolive oil2-3 medium waxy potatoes – scrubbedrice vinegar1 bunch […]
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Adapted from foodheavenmadeeasy.com Print Recipe Ranchero Stuffed Sweet Potato Votes: 1 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle September 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 2 sweet potatoes1 cup black beans – drained and rinsed1 tomato – chopped1 clove garlic – mincedjuice from 1/2 lime2 tbsp cilantro
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Great for kiddos! Print Recipe Tropical Avocado Smoothie Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle December 2015 Meal Course Breakfast Servings MetricUS Imperial Ingredients 1 cup water1 cup apple juice (no sugar added)1 cup frozen mango1 frozen banana1/2 cup frozen pineapple1-2 cups spinach1/2 avocado Dietary dairy-free, gluten-free,
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Adapted from Simple Green Smoothies. Print Recipe Pumpkin Pie Green Smoothie Votes: 9 Rating: 2.89 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle November 2015 Meal Course Breakfast Servings MetricUS Imperial Ingredients 1 cup fresh spinach1 cup almond milk (or milk of choice)1/2 cup pumpkin (canned or fresh)1/2 banana (preferably frozen)1/2 cup
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