Adapted from bonappetite.com Print Recipe Sweet Potato Curry Votes: 5 Rating: 2.2 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle April 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients 1 1″ piece ginger – peeled and chopped2 cloves garlic – chopped1 tbsp olive oil1/8 cup red curry paste1 tbsp tomato paste1/2 (14 […]
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Dressing adapted from Against All Grain. Print Recipe Roasted Veggie Bowl with Herb-Ranch Dressing Votes: 2 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle February 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients Ingredients 1 cup cauliflower1 zucchini – chopped1 cup broccoli florets1 yellow squash – chopped1 bunch kale –
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Adapted from cookingclassy.com. Print Recipe Quinoa, Black Bean + Corn Tacos Votes: 3 Rating: 3.33 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle March 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients Ingredients 1.5 cup quinoa – measure when cooked1 tbsp olive oil1 yellow onion – diced3 cloves garlic – minced1 cup
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Inspired by Woman’s Daily Magazine. Print Recipe Split Pea Soup Votes: 2 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle December 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 1 lb split peas6 cups vegetable stock1 tbsp olive oil1 yellow onion – chopped2-3 cloves garlic – minced1/4 tsp thyme1/4 tsp
Adapted from nourishpaleofoods.com Print Recipe Simple Dairy-Free Tomato Soup Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle October 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 1 tbsp coconut oil1 yellow onion – chopped2 cloves garlic – chopped1 tbsp fresh basil – chopped1 (28 oz) can diced tomato
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