Inspired by Shauna Niequist. Print Recipe Spinach, Blackberry, + Goat Cheese Salad Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle March 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 4 cups spinach1 cup blackberries4 oz goat cheese – crumbled1/8 cup slivered almonds – toasted Dressing Ingredients 1/2 cup olive […]
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Adapted from Lovely Morning. Print Recipe Quinoa Salad with Lemon Tahini Dressing Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle June 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 2 cups quinoa – measure when cooked (follow directions on package)1 can chickpeas/garbanzo beans1/4 cup fresh cilantro – chopped
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Adapted from Spouted Kitchen. Print Recipe Picnic Tuna Salad Votes: 2 Rating: 3.5 You: Rate this recipe! Dietary gluten-free Recipe Bundle February 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 2 cans albacore tuna packed in water – drained2 tbsp dijon mustard2 tbsp mayonnaise (Greek yogurt or Vegenaise may be substituted)1/4 cup raisins1/4 cup fresh
Recipe by fellow Sisterhood Member, Sara of Cupcake Muffin. Print Recipe Mexican Chicken Salad Votes: 1 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 bag mixed greensavocado (or guacamole) for serving1 lb chicken breasts – boneless, skinless (pounded to about 1/2 inch)salt
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