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| Servings |
bowls
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Ingredients
- 1 cup rolled oats
- ¼ cup cocoa powder
- ¼ cup finely chopped pistachios
- 2 tbsp chia seeds
- 2 cups unsweetened almond milk
- 4 tsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp almond extract
- pinch of sea salt
- 1 scoop chocolate protein powder , optional
Ingredients
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Rate this recipe!
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Instructions
- In a large container with a tight fitting lid, combine the oats, cocoa powder, pistachios, chia seeds, almond milk, maple syrup, vanilla and almond extract. Season with a pinch of salt.
- Let sit for 2 hours, or overnight.
- Portion into two bowls and top with pistachio butter, cacao nibs, and additional pistachios. Enjoy!