Adapted from People Magazine. Print Recipe Tomato-Basil Halibut Votes: 1 Rating: 3 You: Rate this recipe! Dietary gluten-free Recipe Bundle February 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients 4 plum tomatoes – quartered1/4 cup + 2 tbsp olive oil – divided3 cup basil – loosely packed1/4 cup plain Greek yogurt1 tsp raw honey2 tbsp […]
Tomato-Basil Halibut Read More »
Adapted from gimmesomeoven.com Print Recipe Creamy Parmesan Kale Salad Votes: 2 Rating: 5 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle August 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients Ingredients 4 cups fresh kale – stems removed and chopped2 cups fresh romaine lettuce – chopped1 lb grilled chicken breast – cooked and sliced
Creamy Parmesan Kale Salad Read More »
Adapted from foodheavenmadeeasy.com Print Recipe Ranchero Stuffed Sweet Potato Votes: 1 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle September 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 2 sweet potatoes1 cup black beans – drained and rinsed1 tomato – chopped1 clove garlic – mincedjuice from 1/2 lime2 tbsp cilantro
Ranchero Stuffed Sweet Potato Read More »
