Roasted Cauliflower + Corn Chowder
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Adapted from Eating Clean for Dummies. Print Recipe Slow Cooker Tomato Barley Soup Votes: 2 Rating: 3.5 You: Rate this recipe! Dietary dairy-free, vegan, vegetarian Recipe Bundle August 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 large onion3 cloves garlic – minced1 cup chopped mushrooms2 stalks celery – chopped5 large tomatoes – chopped3 cups
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Recipe via Shauna Niequist’s Bread & Wine. Print Recipe Lentil Soup Votes: 11 Rating: 4.18 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle February 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3 tbsp extra virgin olive oil2 cups onion – chopped2 cloves garlic – chopped1 cup celery – chopped1 cup carrots
Adapted from Hello Natural. Great to meal prep! Print Recipe Hearty Veggie + White Bean Soup Votes: 5 Rating: 3 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle December 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 tbsp olive oil1 medium onion – diced2 medium carrots – diced2 ribs celery –
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Adapted from Spouted Kitchen. Print Recipe Picnic Tuna Salad Votes: 2 Rating: 3.5 You: Rate this recipe! Dietary gluten-free Recipe Bundle February 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 2 cans albacore tuna packed in water – drained2 tbsp dijon mustard2 tbsp mayonnaise (Greek yogurt or Vegenaise may be substituted)1/4 cup raisins1/4 cup fresh