Recipe by fellow Sisterhood Member, Sara of Cupcake Muffin. Print Recipe Mexican Chicken Salad Votes: 1 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 bag mixed greensavocado (or guacamole) for serving1 lb chicken breasts – boneless, skinless (pounded to about 1/2 inch)salt […]
Mexican Chicken Salad Read More »
Recipe by fellow Sisterhood member, Sara of Cupcake Muffin. Print Recipe Lemony Barley Salad with Veggies + Egg Votes: 2 Rating: 2 You: Rate this recipe! Dietary dairy-free, vegan, vegetarian Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 8.8 oz bag quick-cooking barleysaltolive oil2-3 medium waxy potatoes – scrubbedrice vinegar1 bunch
Lemony Barley Salad with Veggies + Egg Read More »
Adapted from The Apple Cider Vinegar Cure. Print Recipe Fennel + Jicama Salad Votes: 1 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle July 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 1 bulb fennel – shredded1 jicama – peeled and shreeded1 fuji apple – cored and diced3 radishes –
Fennel + Jicama Salad Read More »
Adapted from scalingbackblog.com. Print Recipe Crunchy Cabbage Salad with Spicy Peanut Dressing Votes: 3 Rating: 3.33 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle February 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 1 bag shredded cabbage (or 1 head – shredded)2 carrots – thinly sliced1 red pepper – thinly sliced1/4 cup
Crunchy Cabbage Salad with Spicy Peanut Dressing Read More »
